Attention

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Catch the attention of 100's or more visitors coming to our website.

Stall holders or local Balingup Business can apply for space here with graphics, graphics + text or just text. Each priced accordingly Email me for further details.

Help PROMOTE the Balingup Medieval Carnivale and your business.

Last year's figures 250 visitors in June 07 staying 6-8 minutes on average. Already in April we are experiencing numbers more than double that with 555 a month and they increase as the event draws closer.

BALINGUP PRIMARY SCHOOL P&CBPSlogo
in association with the BALINGUP MEDIEVAL CARNIVALE PRESENTS

A MEDIEVAL FEAST

AT THE BALINGUP TOWN HALL, 22nd August, 6pm onwards

A night of mayhem, entertainment, dancing, regal company and bawdy jokes. Come and join in the fun. A great night to herald a weekend of wonders. Food begining at 6.30pm and entertainment at 8.30pm.

BOOKING FORM

Licensed Venue - strictly no BYO. Book early to avoid disappointment - no door sales

COST

Bookings with payment (cash, cheque or money order) can be made at or sent to Balingup Primary School, (PO Box 1 Balingup 6253) accompanied by the Booking Form below, Mon-Fri 9am-3:00pm During school holidays, July 5 - 20, tickets will be available from The Old Cheese Factory, ph 9764 1018

-- SEATS LEFT *Book early to avoid disappointment - no door sales*

BOOKING FORM

Licensed Venue - strictly no BYO. Book early to avoid disappointment - no door sales

COST

  • $45 per Adult
  • $20 per Child
  • A selection of beer, UDL's and local wines will be available for purchase.

Places are limited, and bookings close on Friday 15th August -Refunds will NOT be given for cancellations after 8th August

Bookings with payment (cash, cheque or money order) can be made at or sent to Balingup Primary School, (PO Box 1 Balingup 6253) accompanied by the Booking Form below, Mon-Fri 9am-3:00pm

During school holidays, July 5 - 20, tickets will be available from The Old Cheese Factory, ph 9764 1018 -

 
Entrée - served at 6.30pm

 

Hearty Pumpkin Soup with chunks of fresh baked crusty bread

Main

Succulent Roast Lamb, gravy and mint jelly

or

Nut Loaf, an aromatic mix of mushrooms, cashews and brazil nuts,

served with tomato and basil

both main choices accompanied by

Baked jacket potato with sour cream, cauliflower cheese,

whole green beans & honey carrots

Dessert

Warm Apple & Rhubarb crumble,

served with vanilla custard

Ice Cream with sprinkles for the kids

Cheese Platter

 

A selection of local cheeses, olives and pickles, with a selection of crisp bread

 

maidfeast